Ah, fall! When the air turns crisp, the leaves start showing off their colors, and my kitchen turns into a full-on baking zone. There’s just something about this season that makes me crave the warmth and sweetness of all things maple and pecan. And these Maple Pecan Blondies? They’re the epitome of that cozy, buttery, fall flavor I can’t get enough of.
I love a good blondie because they’re like the cousin of a brownie.. just as dense and rich, but with that sweet caramel-y goodness that brown sugar brings to the table. And trust me, these blondies take that classic flavor up a notch with pure maple syrup and toasted pecans. If you’re a fall flavor fanatic like I am, these are about to be your new favorite treat.
What Makes These Blondies So Good?
Well, for one, they’re easy. You don’t even need a mixer, just a couple of bowls, a whisk, and a little arm power (hey, maybe it counts as a workout?) They come together quickly, making them ideal for when you need a dessert that’s impressive yet low-effort. And let’s be honest, the combo of buttery brown sugar, warm maple syrup, and crunchy pecans will have your kitchen smelling like autumn heaven in no time.
Here’s How to Make Them
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups brown sugar, packed
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup chopped pecans (plus a little extra for sprinkling on top, because why not?)
Instructions
- Preheat and Prep: First things first, preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or grease it lightly. (Makes cleanup easier. Yes, please!)
- Mix the Good Stuff: In a large mixing bowl, whisk together your melted butter and brown sugar until smooth. Add in the maple syrup, eggs, and vanilla, and mix until everything’s nice and combined.
- Dry Ingredients, Unite!: In a separate bowl, whisk together the flour, baking powder, and salt. Then, gradually fold these dry ingredients into your wet mixture, stirring just until it’s all incorporated. Don’t overdo it!
- Pecans Are Your Friend: Fold in those chopped pecans, saving a few to sprinkle on top if you like a little extra crunch.
- Bake to Golden Perfection: Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool, Slice, and Enjoy: Let the blondies cool in the pan for a bit, then lift them out with the parchment paper and slice them up.
A Few Serving Ideas
These blondies are amazing on their own, but if you want to take them to the next level, try serving them with a scoop of vanilla ice cream. Or, if you’re a sweet-and-salty fan, sprinkle a pinch of flaky sea salt on top before serving. (Trust me on this!)
I hope you enjoy baking these as much as I do. They’re the perfect treat to share with friends, take to a fall potluck, or just savor with a cup of coffee or tea. So give them a try, and let me know what you think! I’d love to hear if they make it into your fall baking rotation!
Happy baking, friends!